<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8978027536343131552</id><updated>2011-08-02T22:45:54.550-07:00</updated><title type='text'>妈咪的宝箱</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-5032579040805977595</id><published>2010-01-04T19:49:00.000-08:00</published><updated>2010-01-04T20:12:18.842-08:00</updated><title type='text'>孕妇无法抵挡的西点</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_a6vvjqegU9k/S0K79I6bonI/AAAAAAAAABE/fEb5iiFtXss/s1600-h/DSC00506.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_a6vvjqegU9k/S0K79I6bonI/AAAAAAAAABE/fEb5iiFtXss/s320/DSC00506.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5423103560346477170" /&gt;&lt;/a&gt;&lt;br /&gt;怀这第二胎不知道为何有好强烈的渴望想吃Choux Puff(Choux 读为 "Shoe"), 似乎每天都在想。可是，最爱的Choux Puff 是位于Midvalley的Beard Papa。只好自己动手做了，其实并没有想象中难，只是步骤比较复杂。但是最终的成果果然是值得满意。我采用了我最信赖的&lt;a href="http://wlteef.blogspot.com/2005/08/choux-pastry-cream-puffs.html"&gt;Florence&lt;/a&gt;食谱。虽然还不及Beard Papa的好吃，可是我肯定会再挑战。Custard 馅料可以两三天提前准备冷藏，Choux Puff必须现做西安吃。不适合冷藏，这样会让Choux Puff 失去外脆内软的口感。我觉得这次的 Choux Puff 算成功吧，不然家里的两个搞怪父女就不会偷偷摸摸的吞了几颗空心Choux Puff。我想会在下次把Custard馅料变化一下，来个黑芝麻或抹茶口味都不错:)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-5032579040805977595?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/5032579040805977595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2010/01/blog-post.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/5032579040805977595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/5032579040805977595'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2010/01/blog-post.html' title='孕妇无法抵挡的西点'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_a6vvjqegU9k/S0K79I6bonI/AAAAAAAAABE/fEb5iiFtXss/s72-c/DSC00506.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-2352114089686931080</id><published>2009-12-25T16:29:00.000-08:00</published><updated>2009-12-25T16:40:17.995-08:00</updated><title type='text'>Merry Christmas!!!!</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_a6vvjqegU9k/SzVbQa_I-lI/AAAAAAAAAA8/csDvtzhamps/s1600-h/DSC00503.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_a6vvjqegU9k/SzVbQa_I-lI/AAAAAAAAAA8/csDvtzhamps/s320/DSC00503.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5419338064290445906" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_a6vvjqegU9k/SzVbP5a0K3I/AAAAAAAAAA0/B5sPApE-KUk/s1600-h/DSC00493.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_a6vvjqegU9k/SzVbP5a0K3I/AAAAAAAAAA0/B5sPApE-KUk/s320/DSC00493.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5419338055279717234" /&gt;&lt;/a&gt;&lt;br /&gt;Fruit Cake 和 Ginger Cookies 是我每年都不可缺少的圣诞西点。姜是我第二样最喜爱的香料，肉桂永远是我最喜欢使用在烘烤的香料。今年霸王女竟然在圣诞前夕病倒了，所以无法带她一起去分享圣诞的热闹气氛。但是还是希望身边的亲人朋友都能在心的一年健康快乐！&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-2352114089686931080?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/2352114089686931080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/12/merry-christmas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/2352114089686931080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/2352114089686931080'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/12/merry-christmas.html' title='Merry Christmas!!!!'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_a6vvjqegU9k/SzVbQa_I-lI/AAAAAAAAAA8/csDvtzhamps/s72-c/DSC00503.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-1006166682377767704</id><published>2009-11-17T20:31:00.000-08:00</published><updated>2009-11-17T20:59:50.138-08:00</updated><title type='text'>德国巧克力蛋糕 (GERMAN CHOCOLATE CAKE)</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_a6vvjqegU9k/SwN_DUt2d9I/AAAAAAAAAAs/sRdDU3pA7s4/s1600/DSC00479.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_a6vvjqegU9k/SwN_DUt2d9I/AAAAAAAAAAs/sRdDU3pA7s4/s320/DSC00479.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405303672852084690" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_a6vvjqegU9k/SwN_C1_YDiI/AAAAAAAAAAk/pnJr1Rif5so/s1600/DSC00478.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_a6vvjqegU9k/SwN_C1_YDiI/AAAAAAAAAAk/pnJr1Rif5so/s320/DSC00478.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5405303664604089890" /&gt;&lt;/a&gt;&lt;br /&gt;为了妹妹的生日蛋糕伤脑筋，她钟情于香浓的巧克力蛋糕但身为老姐的却想在淡淡无奇的巧克力蛋糕上添加一点新鲜玩意儿。在网上苦搜了蛮久，终于决定挑战自己来个三层德国巧克力蛋糕。食谱来自&lt;a href="http://wendyinkk.blogspot.com/2009/11/german-chocolate-cake.html"&gt;这里&lt;/a&gt;，这蛋糕的每层都铺上了薄薄的custard酱然后再撒上预先烘香的椰丝和山核桃(&lt;a href="http://www.3haofood.com/article-31.html"&gt;Pecan Nut&lt;/a&gt;).每一口都很有咬劲，使很特别的组合。唯一的缺陷就是自己太贪心把矮矮的巧克力蛋糕切成不均匀的三层，功夫还不到家的菜鸟应把它切成两层就好了。这个食谱将会是我的必收藏之一，相信我会再东风再起，再次挑战这个超好吃的德国蛋糕 :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-1006166682377767704?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/1006166682377767704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/11/german-chocolate-cake.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/1006166682377767704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/1006166682377767704'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/11/german-chocolate-cake.html' title='德国巧克力蛋糕 (GERMAN CHOCOLATE CAKE)'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_a6vvjqegU9k/SwN_DUt2d9I/AAAAAAAAAAs/sRdDU3pA7s4/s72-c/DSC00479.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-8095512835725768597</id><published>2009-10-29T06:03:00.000-07:00</published><updated>2009-10-29T06:33:29.460-07:00</updated><title type='text'>烘培- Orange Yogurt Cake</title><content type='html'>眼见呆在冰箱的柳橙和优格就快过期了，就在网上搜到了一个二合一的蛋糕食谱。成果还不赖，蛋糕由于优格所以不会干涩。下次会尝试加Cranberry和铺上巧克力Frosting, yummy...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_a6vvjqegU9k/SumW5o7xTrI/AAAAAAAAAAc/k1qXlcv-nRM/s1600-h/DSC00468.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 184px;" src="http://3.bp.blogspot.com/_a6vvjqegU9k/SumW5o7xTrI/AAAAAAAAAAc/k1qXlcv-nRM/s320/DSC00468.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5398011545365073586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Orange Yogurt Cake (Makes a 6" square cake)&lt;br /&gt;===========================================&lt;br /&gt;Ingredient A:&lt;br /&gt;125g butter&lt;br /&gt;60g sugar&lt;br /&gt;3 egg yolks&lt;br /&gt;&lt;br /&gt;Ingredient B (Mix together, set aside):&lt;br /&gt;1 tbsp orange rind&lt;br /&gt;1 tbsp orange juice&lt;br /&gt;125g plain yogurt&lt;br /&gt;50g raisin&lt;br /&gt;&lt;br /&gt;Ingredient C (Sieve together):&lt;br /&gt;125g all purpose flour&lt;br /&gt;1 tsp baking powder&lt;br /&gt;&lt;br /&gt;3 egg whites&lt;br /&gt;20g sugar&lt;br /&gt;pinch of cream of tartar&lt;br /&gt;&lt;br /&gt;1. Line and lightly grease a 6" square baking tray. Preheat oven to 150C&lt;br /&gt;2. Cream both butter and sugar till light and fluffy&lt;br /&gt;3. Incorporate egg yolk one at a time &lt;br /&gt;4. Add ingredient (B)&lt;br /&gt;5. At minimum speed, slowly add ingredient (C)&lt;br /&gt;6. In a separate bowl, whisk egg whites till stiff by gradually adding sugar&lt;br /&gt;7. Gently fold egg whites into the batter&lt;br /&gt;8. Pour into the prepared tray and bake for 35-40 minutes&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-8095512835725768597?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/8095512835725768597/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/orange-yogurt-cake.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/8095512835725768597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/8095512835725768597'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/orange-yogurt-cake.html' title='烘培- Orange Yogurt Cake'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_a6vvjqegU9k/SumW5o7xTrI/AAAAAAAAAAc/k1qXlcv-nRM/s72-c/DSC00468.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-7989044252575802725</id><published>2009-10-10T20:03:00.000-07:00</published><updated>2009-10-10T22:02:08.579-07:00</updated><title type='text'>我的霸王女瘦了？？</title><content type='html'>今天带了霸王女回爷爷家，老人家显得特别想念这个孙女。虽然只是一个星期没见面，相信家里应该会冷清多了。爷爷竟然说霸王女瘦了，还说她一定没吃好的（那当然啊，我可没给她吃没营养的零食）。这句话我听了难免有点沮丧，但还是忍了下来，告诉自己他们也许是心理作用吧。试问有哪个妈咪不爱惜自己的孩子呢？无论如何，我都会继续努力养出一个健康宝宝。&lt;br /&gt;&lt;br /&gt;还是谈点开心的事吧！我在 &lt;a href="http://www.sasa.com/"&gt;Sasa.com&lt;/a&gt; 购买的东西终于收到了。以下是我的大收获，也顺便分享我的使用心得：&lt;br /&gt;&lt;br /&gt;&lt;b&gt;1。DHC 天然圆粒磨砂膏 USD$16.50, 1oog&lt;/b&gt;&lt;br /&gt;我是DHC的忠实拥护者，开始爱上这品牌是因为用了它厉年来都屹立不倒畅销第一的卸妆油。这磨砂膏的杏仁颗粒比一般在市场上的细很多。很容易洗净，也不会搞到满脸都红通通。用完之后，绝的粉刺减少了，皮肤光滑多了。&lt;br /&gt;&lt;br /&gt;&lt;b&gt;2。广源良芦荟敷脸凝露 USD$8.40, 200ml&lt;/b&gt;&lt;br /&gt;广源良是台湾本土的品牌，但它却不输给其他日本专柜品牌。很多台湾美眉都很支持它的芦荟系列护肤品。敷的时候冰冰凉凉的，原本红肿的痘痘变得舒缓许多。保湿的效果并不明显，我想应该多用几次才下判断比较公平吧！对于日晒后的肌肤也很有效，所以爱在沙滩日光浴或热爱海上运动的美眉，一定对这个救星爱不释手。&lt;br /&gt;&lt;br /&gt;&lt;b&gt;3。AquaLabel 水之印柔润保湿洁肤霜 USD$11.10, 130g&lt;/b&gt;&lt;br /&gt;泡泡超多的哦~只需一点点的分量就可搓出很多软绵的泡沫。相当喜欢那淡淡的玫瑰香味。用完之后不会皮肤紧绷，也很保湿。&lt;br /&gt;&lt;br /&gt;&lt;b&gt;4。AquaLabel 水之印水保湿润肤露（丰润型）USD$16.50, 200ml&lt;/b&gt;&lt;br /&gt;一直想找一款可以保湿又可以湿敷的化妆水来代替我的最爱高丝雪肌精（最近比较穷，hehe...)。它不是完全的液状，稍微有点粘稠度。倒入化妆绵然后轻轻地由下向上搽。一定记得要再用力搓双手，借着手掌的温度轻微地在脸上按压。这样才会确保化妆水可以彻底的渗透毛孔，紧锁水分。&lt;br /&gt;&lt;br /&gt;&lt;b&gt;5。AquaLabel 高效活肤导入液 USD$16.70, 120ml&lt;/b&gt;&lt;br /&gt;导入液是在搽完化妆水和乳液之后使用的。轻拍之后觉得皮肤上没有多余的负担。感觉保养品不会罩在脸上，完全感觉到真的被皮肤吸收了，没有一般精华液的粘腻。早上起来之后出油量变得很少，毛孔也细腻多了，很清爽。可算是全部购品之中的第一名！&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_a6vvjqegU9k/StFkM8Ct_qI/AAAAAAAAAAU/3tF3M9WkWKo/s1600-h/DSC00435.JPG"&gt;&lt;img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391200402377932450" border="0" alt="" src="http://4.bp.blogspot.com/_a6vvjqegU9k/StFkM8Ct_qI/AAAAAAAAAAU/3tF3M9WkWKo/s320/DSC00435.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;从左到右：&lt;br /&gt;AquaLabel 高效活肤导入液&lt;br /&gt;AquaLabel 水之印水保湿润肤露&lt;br /&gt;AquaLabel 水之印柔润保湿洁肤霜&lt;br /&gt;DHC 天然圆粒磨砂膏&lt;br /&gt;广源良芦荟敷脸凝露&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-7989044252575802725?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/7989044252575802725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post_10.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/7989044252575802725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/7989044252575802725'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post_10.html' title='我的霸王女瘦了？？'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_a6vvjqegU9k/StFkM8Ct_qI/AAAAAAAAAAU/3tF3M9WkWKo/s72-c/DSC00435.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-1143392136694921310</id><published>2009-10-06T04:52:00.000-07:00</published><updated>2009-10-06T05:52:11.255-07:00</updated><title type='text'>我想念的朋友</title><content type='html'>老公终於下班了，但很可惜他得为我接夜班应酬家里的女霸王。有时真的相信别人说的，女儿是老公的前世情人。我的霸王女真是老公的贴身膏药，相见恨晚，哈哈！！难得现在清闲，突然想起了一班旧同事，他们应该正在为工作而茶饭不思？虽然和他们相处的时间才短短一年，但我在他们身上学会了两件我从来没勇气去做的事。学习说“不”和一切都有选择是我的两项收获，谢谢你们。就来好好地介绍他们吧：&lt;br /&gt;&lt;br /&gt;E - 是一位富有想像力也很热心帮人的女孩。别被她的沉默寡言骗了，当有任何不满她也会敢怒敢言。&lt;br /&gt;KW - 是一位名副其实的财金顾问，大家都笑他家肯定埋藏很多金条因为凡是哪里有投资的好"lobang"决对逃不了他的五指山。&lt;br /&gt;M - 她绝对是一位万能妈咪(Wonder Mummy)。对这一个精力充沛的孩子已经很吃力了，但她得面对三个，而且还把她们训的乖乖听话。简直是sugoi-ne~&lt;br /&gt;L - 除了叫他大哥，还是决得他是我的大哥。很欣赏他的幽默和潇洒的工作态度，就是他教会了我如何在伤脑筋的工作苦中作乐。&lt;br /&gt;&lt;br /&gt;如果没有他们，相信我一定不知如何挨过去。E，如果你们在明年计划旅行别忘了我噢！&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-1143392136694921310?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/1143392136694921310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post_06.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/1143392136694921310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/1143392136694921310'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post_06.html' title='我想念的朋友'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-3555227056748236685</id><published>2009-10-04T18:43:00.000-07:00</published><updated>2009-10-04T20:14:43.530-07:00</updated><title type='text'>开始了黄脸婆的第一天， 加油! \^_^/</title><content type='html'>终於辞了工作呆在家里服侍我的霸王女。虽然必定幸苦，但依然想花多点时间陪她度过幼儿的时光，一切都是值得。原来在家都会有干不完的活儿，真的想向所有的妈妈致敬，歌颂“世上只有妈妈好。。。”&lt;br /&gt;&lt;br /&gt;最近开始追看一部叫“家有六子”(&lt;a href="http://en.wikipedia.org/wiki/Atashinchi_no_Danshi"&gt;http://en.wikipedia.org/wiki/Atashinchi_no_Danshi&lt;/a&gt;), 想看部喜剧来减压。很搞笑的家庭喜剧，很期待结局。开始留意&lt;strong&gt;堀北 真&lt;/strong&gt;是当她主演“花样男子”-- 花ざかりの君たちへ〜イケメン♂パラダイス〜 的时候，觉得她的可塑性蛮高的。&lt;br /&gt;&lt;a href="http://www.youtube.com/watch?v=YMnzpDt5tmo"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-3555227056748236685?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/3555227056748236685/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/3555227056748236685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/3555227056748236685'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/10/blog-post.html' title='开始了黄脸婆的第一天， 加油! \^_^/'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8978027536343131552.post-6603576909245861296</id><published>2009-09-28T20:16:00.000-07:00</published><updated>2009-09-29T00:09:46.595-07:00</updated><title type='text'>我的部落格终于诞生！</title><content type='html'>我就来个简单的自我介绍吧！我是个辛福的“家政部长”，拥有一个精灵搞怪的霸王女还有一个即将诞生的小伙子（性别依然是个谜）。虽然我的妈咪生活是淡淡无奇，但是我的喜好却像万花筒般缤纷。也许是典型双子座的好奇心在作崇吧，都喜欢尝试不同新鲜的玩意儿。只要留心地看看我将要分享的帖子就会发现了（难听地讲就是我这个懒骨头实在不想现在列出来嘛 :P)。还有，我是一位名副其实的“オタク“ （&lt;a href="http://en.wikipedia.org/wiki/Otaku"&gt;http://en.wikipedia.org/wiki/Otaku&lt;/a&gt;) 一族。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8978027536343131552-6603576909245861296?l=lifeofanobasan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lifeofanobasan.blogspot.com/feeds/6603576909245861296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/09/blog-post.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/6603576909245861296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8978027536343131552/posts/default/6603576909245861296'/><link rel='alternate' type='text/html' href='http://lifeofanobasan.blogspot.com/2009/09/blog-post.html' title='我的部落格终于诞生！'/><author><name>MayMay</name><uri>http://www.blogger.com/profile/05246926880835732467</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
